81 min listen
IFC: Strategies for Keeping Pests Out
ratings:
Length:
38 minutes
Released:
Dec 4, 2020
Format:
Podcast episode
Description
In this BONUS episode of Food Safety Matters, we speak to Sharon Dobesh (director of technical services) and Leonard Mongiello (business development and sales manager) from the Industrial Fumigant Company (IFC) about controlling birds and rodents. Specifically, how to keep them where they belong—away from your buildings, out of your docks and processing areas. In this BONUS episode of Food Safety Matters, we speak to IFC about: • Most common bird and rodent pests in facilities • Exclusion methods for keeping birds off and out of facilities • Exclusion methods for keeping rodents out of facilities • Threats associated with bird and rodent presence at facilities • Facilities that could be at higher risk for pests • Signs and symptoms that help you identify pests • Conducting visual inspections • Adequate vs. proactive pest management • Pest prevention Resources IFC Resources Presenting Sponsor IFC
Released:
Dec 4, 2020
Format:
Podcast episode
Titles in the series (100)
Ep. 11. Patricia Wester: "Preventive controls are not HACCP": After obtaining her B.Sc. in poultry science from the University of Florida and serving in the meat and poultry industry, Trish began her career in food safety in 1997 as director of process and product development at ABC Research... by Food Safety Matters