Tip of the Tongue 33: Studying Food Culture

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Tip of the Tongue 33: Studying Food Culture

FromTip of the Tongue

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Length:

29 minutes

Released:

Jul 6, 2020

Format:

Podcast episode

Description

What is it like to be a food studies student during this pandemic? Liz and Zella Palmer from Dillard University talk about this and more.

Released:

Jul 6, 2020

Format:

Podcast episode

Titles in the series (100)

A podcast for eaters and drinkers who are curious about individuals and issues at the intersection of food, drink, and culture and are hungry for more with Liz Williams.

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Tip of the Tongue Podcast 2: Childhood Eating with Mark Normand: An interview with comedian Mark Normand by Tip of the Tongue
35 min listen
Tip of the Tongue 36: Your Pandemic, Your Food: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 6: Archeology at Museo de La Plata: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 22: Ag Policy & Economics: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 25: Eating & Cooking for Comfort: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 7: Teaching Cooking at a Food Museum: Liz Williams talks food, museums, and food museums by Tip of the Tongue
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Tip of the Tongue 15: French Food History: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 1: A Cafe in an Art Museum: A podcast by Liz Williams of the Southern Food and Beverage Museum by Tip of the Tongue
30 min listen
Tip of the Tongue 13: Building a Spirited Museum: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
30 min listen
Tip of the Tongue 14: The Development of Italian Cuisine: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
34 min listen
Tip of the Tongue 38: United We Eat: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
30 min listen
Tip of the Tongue 12: Designing a Food Museum: Liz Williams on food, museums, and food museums by Tip of the Tongue
28 min listen
Tip of the Tongue 20: Latino Farmers: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
26 min listen
Tip of the Tongue 3: Elizabeth Falkner & Waste Eating: Liz Williams interviews Chef Elizabeth Falkner by Tip of the Tongue
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Tip of the Tongue 9: Making a Food Museum: Liz Williams Talks Food, Museums, and Food Museums, by Tip of the Tongue
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Tip of the Tongue 32: Brewing & the Soul of Chicago: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 4: Cooking for a Cafe in a Museum: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 11: The Anthropology of Food: Liz Williams on food, museums, and food museums by Tip of the Tongue
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Tip of the Tongue 10: This Podcast - Why?: Liz Williams on museums, food, and food museums by Tip of the Tongue
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Tip of the Tongue 8: Food History: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 35: Food Journalism Writ Large and Small: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 17: Minority Networks in Agriculture: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 5: A Food Exhibit at a State Museum: 00:42:15 by Tip of the Tongue
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Tip of the Tongue 23: Defining Early Culture: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 16: Installing Julia Child’s Kitchen: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 42: Rum, Orchids and the Home Tiki Bar: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 21: Barbecue & African American Heritage: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
17 min listen
Tip of the Tongue 72: Farm Stand Entertainment: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 24: Defining the South through Food: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 34: Being a Food Lawyer: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue Episode 195: Tales of the Cocktail by Tip of the Tongue
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Tip of the Tongue Episode 194: The H3irloom Food Group by Tip of the Tongue
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Tip of the Tongue Episode 193: Is That Italian? by Tip of the Tongue
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Tip of the Tongue Episode 187: Ed Mitchell's Barbecue by Tip of the Tongue
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Tip of the Tongue Episode 186: Tea, Tea Parties, and High Tea by Tip of the Tongue
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Tip of the Tongue Episode 185: Vermont Farm Table Cookbook by Tip of the Tongue
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Tip of the Tongue 184: Egg Rolls & Sweet Tea: Asian Inspired, Southern Style: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 183: The Sephardic Experience: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 182: Syrian-Lebanese American Table: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 169: Food and Memory: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 181: Winning Recipe and Cooking Contests: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue SPECIAL: Around the Fire with Heritage Heroes Episode 3 by Tip of the Tongue
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Tip of the Tongue 180: What Is a Food Journalist?: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 176: Savory Experiments with Jessica Formicola: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 179: Designing for SoFAB: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue SPECIAL: Around the Fire with Heritage Heroes Episode 2: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 158: Cooking for the Culture: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 157: Digital Restaurant Podcast: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 176: Savory Experiments with Jessica Formicola: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 173: What Is It about the Restaurant Kitchen?: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 174: Must Milk Come from an Animal?: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 173: What Is It about the Restaurant Kitchen?: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 172: Sour House Podcast: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 171: My Vermont Table: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 33: Studying Food Culture

Tip of the Tongue 33: Studying Food Culture

Description

Titles in the series (100)

More Episodes from Tip of the Tongue

Related podcast episodes