43 min listen
13: Listener Q&A!
ratings:
Length:
61 minutes
Released:
Jun 12, 2019
Format:
Podcast episode
Description
And that’s a wrap for season one of For What It’s Earth! This week, to celebrate making it this far, we’ve been answering your questions, from finding the most impactful environmentally-friendly actions we can make from our own home and exploring whether we can travel the world sustainably, to finding environmentally-friendly earplugs and wondering whether the series has changed our own attitudes towards sustainability.
Thanks for listening this far, we’ll be back bigger and better than ever in the autumn with season two!
Things we chatted about:
Offset your flights and choose routes with lower-impact airlines and more sustainable fuel mixes: https://flygrn.com/
Cambridge Centre for Climate Science: https://www.climatescience.cam.ac.uk/
100% renewable energy providers in the UK:
Bulb: https://bulb.co.uk/
Octopus: https://octopus.energy/
Good Energy: https://www.goodenergy.co.uk/
Zao Organic Makeup: https://www.zaoorganicmakeup.com/
Instagram @forwhatitsearthpodcast
Facebook /ForWhatItsEarth
Twitter @WhatEarthPod
Theme music and sound mixed by Mark Skinner.
Thanks for listening this far, we’ll be back bigger and better than ever in the autumn with season two!
Things we chatted about:
Offset your flights and choose routes with lower-impact airlines and more sustainable fuel mixes: https://flygrn.com/
Cambridge Centre for Climate Science: https://www.climatescience.cam.ac.uk/
100% renewable energy providers in the UK:
Bulb: https://bulb.co.uk/
Octopus: https://octopus.energy/
Good Energy: https://www.goodenergy.co.uk/
Zao Organic Makeup: https://www.zaoorganicmakeup.com/
Instagram @forwhatitsearthpodcast
Facebook /ForWhatItsEarth
Twitter @WhatEarthPod
Theme music and sound mixed by Mark Skinner.
Released:
Jun 12, 2019
Format:
Podcast episode
Titles in the series (84)
2. Vegan, Vegetarian or Flexitarian? Sustainable Diets and Smart Food Choices: Put down your hamburgers! This week we are tucking into the topic of sustainable diets, looking at the many, many environmental impacts of the food industry and finding out why many of us are moving to vegan, vegetarian or flexitarian diets. We’re lookin... by For What It's Earth