17 min listen
Authentic Mexican recipes abound Ricky Martínez's cookbook 'Mi Cocina'
Authentic Mexican recipes abound Ricky Martínez's cookbook 'Mi Cocina'
ratings:
Length:
8 minutes
Released:
May 19, 2022
Format:
Podcast episode
Description
Just like every person has a story, every recipe has a memory. For famous chef Rick Martínez, those memories often come from his time in Mexico, where he traveled through the country's 32 states stepping into kitchens, houses, and markets learning from locals how to make true, authentic Mexican food. For Morning Edition, Martinez invited Rachel Martin into his kitchen, where they cooked Salsa de Chipotle and Chile de Árbol together as they spoke about reclaiming identity and heritage through food.
Released:
May 19, 2022
Format:
Podcast episode
Titles in the series (100)
Food is a gateway to the new and familiar in 'Crying in H Mart' and 'Gastro Obscura': Authors Michelle Zauner and Cecily Wong explain how our relationship with food goes far beyond its nutritional value: it's a gateway to old memories and new experiences. by NPR's Book of the Day