32 min listen
Episode 178: Ferran Adriá’s “Notes on Creativity” at The Drawing Center
FromTHE FOOD SEEN
ratings:
Length:
45 minutes
Released:
Feb 18, 2014
Format:
Podcast episode
Description
On todays THE FOOD SEEN, curator Brett Littman, after a 37 course, 6+ hour meal at elBulli in Roses, Spain, took a chance and sent chef Ferran Adriá an email, inquiring whether or not he drew. A few weeks later, a response ... and now after more than two years of sorting through decades of archives, The Drawing Center (NYC) is proud to present Notes on Creativity, a show about thought process and analytical evolution, raising the question, can a chef be an artist? Lets see what 1846 original dishes, without copying, or just one, like the Spanish Tortilla, have to say about whats considered culinary art. Thanks to our sponsor, The International Culinary Center.
Released:
Feb 18, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 6: Jessica Romm Perez & Fredrika Stjarne: This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food and Wine) and Fredrika Stjarne (Director of Photography at Food and Wine). The ladies spoke about the multi-faceted world of organzing, arranging, designing, styling by THE FOOD SEEN