Lady Farmer sits down with Christine and Anca, the duo behind the Huckle & Goose cookbook and meal planning program, to talk about what it really means to cook, eat, and live seasonally. Their book is designed to speak to even the most intimidated home cooks, and the habit-forming plans and recipes that they offer make space for true transformation in your life. Scroll down to view notes by timestamp, and links to all the resources we mention throughout the episode.
00:51 - Intro with Mary and Emma
02:53 - Early Bird tickets on sale now for the https://www.lady-farmer.com/slow-living-retreat-2020/ (Virtual Slow Living Retreat) on November 14 and 15
04:32 - Submit to the Lady Farmer Blog - https://www.lady-farmer.com/submissions/ (Form on website)
Let’s get into the interview! 
08:53 - Inspiration behind Huckle and Goose 
18:17 - How has the concept of eating/cooking changed
26:15 - Breaking down barriers to create healthier habits
29:40 - Why cooking at home is more beneficial - the less obvious reasons
33:05 - Eating seasonally connects you to nature
39:43 - Set a day aside to schedule and plan out meals 
53: 32 - Keeping habits during the pandemic
1:08:32 - Origin of the name Huckle and Goose
Resources: 
https://huckle-and-goose.square.site/product/the-huckle-goose-cookbook/5?cs=true (Buy the book here!)
https://www.lady-farmer.com/slow-living-retreat-2020/ (Virtual Slow Living Retreat)
https://www.lady-farmer.com/submissions/ (Submit to the Lady Farmer Blog)

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