Lance Rosen, a classically trained chef, is the Big Boy of Big Boy BBQ in Melbourne, Australia. He opened the first BBQ in Australia in 2010, after falling in love with barbecue in the USA.  His book, "Temples of BBQ", won the title of Best BBQ Cookbook in the World at the 2015 Gourmand World Cookbook Awards. He has cooked and learned with some of the greats like Tuffy Stone (Episode 16), David Bouska (Episode 18), Myron Mixon and others.