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DEALING WITH FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK

DEALING WITH FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK

FromBBQ RADIO NETWORK with Andy Groneman & Todd Johns


DEALING WITH FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK

FromBBQ RADIO NETWORK with Andy Groneman & Todd Johns

ratings:
Length:
41 minutes
Released:
Nov 30, 2023
Format:
Podcast episode

Description

As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation.  With her “meat scientist” credentials from Iowa State University, Jess is going to (with her warm-heart) unravel the myths and hesitations with frozen meats.www.bbqradionetwork.com www.holsteinmfg.com
Released:
Nov 30, 2023
Format:
Podcast episode

Titles in the series (100)

Archived episodes of the nationally syndicated radio show BBQ RADIO NETWORK, the #1 broadcast BBQ radio show in America. We feature the top names and brands in the industry, dedicated to helping backyard grillers and smokers get the best results from their grills and smokers.