Drive-thrus and digital orders hit new heights in the pandemic. Since then, restaurants have been renovating and experimenting with new designs to meet changing customer needs. How do restaurant and QSR operators think about space today? How does a restaurant chain design for the future? Ken Demske from JLL's Project and Development Services group and Aaron Spiess, CEO of Big Red Rooster, a JLL Company, discuss these topics and more.   This episode was recorded live at the JLL booth at ICSC Las Vegas 2022.   James Cook is the director of retail research in the Americas for JLL.    Subscribe: Apple Podcasts | Spotify | Google Podcasts Listen: WhereWeBuy.show  Alexa: Say "Enable the Where We Buy skill"   Email: jamesd.cook@am.jll.com    Watch our week video show, Everything We Know About Retail: http://everythingweknow.show/   Leave a message on the Where We Buy hotline. We may use it on an upcoming show. Call (602) 633-4061    Read more retail research here:  http://www.us.jll.com/retail   Theme music is Run in the Night by The Good Lawdz, under Creative Commons license.