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60. Vegan Nutrition 101 With Plant-Based Registered Dietitian Cathterine Perez

60. Vegan Nutrition 101 With Plant-Based Registered Dietitian Cathterine Perez

FromPlant-Powered People Podcast


60. Vegan Nutrition 101 With Plant-Based Registered Dietitian Cathterine Perez

FromPlant-Powered People Podcast

ratings:
Length:
60 minutes
Released:
Mar 8, 2022
Format:
Podcast episode

Description

The Plant-Based RD, Catherine Perez, is taking Instagram by storm with her quick and easy nutrient-rich dishes and her casual way of explaining nutrition information. Toni and Michelle had her on as a guest to discuss nutrition 101 to help people get started down their plant-based journeys. On this episode, we talk about: What is a registered dietician? Eating vegan without giving up you culture’s food The difference between an RD and a nutritionist The growing amount of plant based RDs The signs that you might need more protein How common is protein deficiency, really? Getting enough calories Why vegan vitamin B12 is important to supplement. What to look for in a supplement Health and nutrition resources on a budget Omega 3s: where to get it from The reality of Calcium Why do we need iron? Vitamins A, D, and C Zinc and Iodine Registered Dietician Resources: Vegan Nutrition 101 (How to Get All Your Nutrients on a Plant-Based Diet) Vegan Vitamin B12 Guide Vegan Vitamin D Vegan Omega3 / DHA I'm vegan...do I really need to take vitamins? Is Soy Healthy? Debunking Health Myths witht Dr. Matthew Nagra Best Plant-Based Protein Sources
Released:
Mar 8, 2022
Format:
Podcast episode

Titles in the series (100)

Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you’ll hear from folks who’ve embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways. Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challenges like being the only vegan in the family, what it’s like to be plant-based while working at a non-veg restaurant job, and more!