Adam and Zach discuss one of the most complicated and fraught topics in the drinks world: tipping. Want to understand why tipping well will actually benefit you in the long run? Listen up! Plus, how restaurants are sharing information about good and bad patrons, and why you should use your words, not your dollars, to remedy poor service. Think we're dead wrong about tipping, or just want to share a comment, question, critique, or suggestion? Email podcast@vinepair.com, and please remember to like, subscribe to, rate, and review this podcast on iTunes, Spotify, Stitcher, or wherever you get your podcasts. Thanks for listening, and cheers! See acast.com/privacy for privacy and opt-out information.