I had the pleasure of attending OceanWise's Chowder Chowdown event in Toronto, Ontario, Canada in the Distillery District last night. It was a fantastic time catching up with friends and enjoying great sustainable food.  The OceanWise program is designed to support and highlight restaurants/chefs that follow sustainable seafood practices. I spoke with some people at the event who mentioned that there was a definite difference in sustainable seafood practice between independent restaurants and franchise restaurants.   There is still plenty of work to do to get more sustainable in the future, but programs such as OceanWise will help consumers and restaurants achieve them faster. Do you follow a program similar to OceanWise? Share it in the Speak Up For Blue Facebook Group: http://www.speakupforblue.com/group. Want to get started on living for a better Ocean? Sign up for the Grove Collaborative and get a free gift: http://www.speakupforblue.com/goocean.