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Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business

Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business

FromWharton Business Daily


Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business

FromWharton Business Daily

ratings:
Length:
22 minutes
Released:
Apr 27, 2018
Format:
Podcast episode

Description

An entrepreneurial American Dream come true: Jim Tselikis and Sabin Lomac, Co-Founders of Cousins Maine Lobster, speak with host Dan Loney to share their story of growth and their new book Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business on Knowledge@Wharton. See acast.com/privacy for privacy and opt-out information.
Released:
Apr 27, 2018
Format:
Podcast episode

Titles in the series (100)

Bringing together top leaders, innovators and renowned faculty from the Wharton School of the University of Pennsylvania discussing topics that matter to consumers and the business world. See acast.com/privacy for privacy and opt-out information.