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Converting a Food Truck Business into a Real Business - Cousins Maine Lobster | 035

Converting a Food Truck Business into a Real Business - Cousins Maine Lobster | 035

FromHow to Start a Startup


Converting a Food Truck Business into a Real Business - Cousins Maine Lobster | 035

FromHow to Start a Startup

ratings:
Length:
36 minutes
Released:
May 6, 2024
Format:
Podcast episode

Description

035. Cousins Maine Lobster | Jim Tselikis is a Co-founder of Cousins Maine Lobster. He is from the coast of Maine, where he and his cousin Sabin Lomac grew up surrounded by family and lobster. They both moved away (Jim to Boston and The College of the Holy Cross, then a secure job at Stryker orthopedics; Sabin to New York City to study drama before acting his way into a career in Real Estate in LA), then reunited in 2012 to bring the authentic experience of their childhoods to their customers.
*** For Show Notes, Key Points, Contact Info, Resources Mentioned, & the Fabulous 4 Questions on this episode visit here: Jim Tselikis Interview. ***
 
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Released:
May 6, 2024
Format:
Podcast episode

Titles in the series (41)

Learn from successful entrepreneurs as they teach you, one interview at a time... Our guests also share how to maintain a successful business after you get it off the ground. The host takes you along their journey so you not only hear the highs of being an entrepreneur but also understand the obstacles you'll encounter to running a business. Subscribe now to find out how to start your next successful business...