15 min listen
What Makes Food Go Viral?
ratings:
Length:
36 minutes
Released:
Aug 11, 2021
Format:
Podcast episode
Description
Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe shares why equal access greater representation is important even—especially—in food. Special thanks to our listener Leo for your question and Brian Quinn (@bqfunk) for our theme music.Got a Q for us? Record a voice memo and send it here for a chance to be featured!
Released:
Aug 11, 2021
Format:
Podcast episode
Titles in the series (100)
This Marinade Brings Vegetables to Life: Cookbook author, food activist, and chef Bryant Terry joins lifelong Genius hunter Kristen Miglore this week to discuss Bryant's Atlanta (the TV show, not the city)-inspired lemon-pepper marinade, the musical pairings in Vegetable Kingdom, the technique of blanching then roasting vegetables, and how a silky tofu marinade-slash-sauce will breathe new life into any and all vegetables you may have forgotten in the crisper drawer. by The Genius Recipe Tapes