54 min listen
Ep 15 Fermented Foods Kefir Kombucha and Kimchi
Ep 15 Fermented Foods Kefir Kombucha and Kimchi
ratings:
Length:
55 minutes
Released:
Jul 28, 2017
Format:
Podcast episode
Description
Tim Kershaw has worked in leading fine dining restaurants throughout Australia and the UK and shares what really goes on in the kitchens. He discusses his new found passion for growing his own organic produce and talks about the wonders of fermented foods.
Released:
Jul 28, 2017
Format:
Podcast episode
Titles in the series (100)
Ep 3 Hardy Shade Plants and guest Chris Ferreira: All The Dirt with Steve Wood Deryn Thorpe and Chris Ferreira by All The Dirt Gardening, Sustainability and Food