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ratings:
Length:
62 minutes
Released:
May 13, 2022
Format:
Podcast episode

Description

678: Seed Saving Myths. A Chat with an Expert on Seeds. In This Podcast: This is the April 2022 Seed Saving Class with Bill McDorman discussing seed saving myths.  A myth is an idea or story that is believed by many people but that is not true, according to Webster’s Dictionary. Seed saving myths are plentiful and often are motivated by large corporations to increase seed sales and profits. You can’t save seeds to hybrids. You need lots of chemical inputs to grow successful seed crops. Seed saving is hard and should not be attempted by amateurs. You need a lot of space to save seeds. In this Seed Chat, Bill and guest host Janis Norton debunk these myths and others. They will help you understand the origins of these stories and how they have become part of our general narrative.  At least ten times a year we have a live Seed Saving Class.  Join the class! Register anytime for the next event.Register Here for the Seed Saving Class with Live Q&A Bill McDorman is Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order seed company he ran successfully until it sold in 2013. Visit www.urbanfarm.org/seeds22apr for the show notes on this bonus episode, and access to our full podcast library!
Released:
May 13, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!