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655: Culinary & Aromatic Herbs

655: Culinary & Aromatic Herbs

FromThe Urban Farm Podcast with Greg Peterson


655: Culinary & Aromatic Herbs

FromThe Urban Farm Podcast with Greg Peterson

ratings:
Length:
43 minutes
Released:
Jan 21, 2022
Format:
Podcast episode

Description

655: Culinary & Aromatic Herbs. A Chat with an Expert on Seeds. In This Podcast: This is the October 2021 Seed Saving Class with Bill McDorman discussing herbs. A garden without herbs is like ice cream without hot fudge. Herbs enhance any meal, and drinking teas made from herbs is healing and medicinal.  They can be perennial and annual allowing for many different planting opportunities, and they are usually easy to divide and reproduce. Bill and Greg explore this magical garden component. At least ten times a year we have a live Seed Saving Class.  Join the class! Register anytime for the next event. Register Here for the Seed Saving Class with Live Q&A Bill McDorman is Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order seed company he ran successfully until it sold in 2013. Visit www.urbanfarm.org/seeds21nov for the show notes on this bonus episode, and access to our full podcast library!
Released:
Jan 21, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!