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592: Saving Seeds of Onions, Umbels, and More

592: Saving Seeds of Onions, Umbels, and More

FromThe Urban Farm Podcast with Greg Peterson


592: Saving Seeds of Onions, Umbels, and More

FromThe Urban Farm Podcast with Greg Peterson

ratings:
Length:
43 minutes
Released:
Apr 20, 2021
Format:
Podcast episode

Description

592: Saving Seeds of Onions, Umbels, and More. A chat with an expert on Seeds. In This Podcast: At least ten times a year we have a live Seed Saving Class with Bill McDorman. This is the March 2021 class discussing the many varieties of umbels, unique characteristics of onions and garlic, as well as so much more on aspects of permaculture as it relates to saving seeds. Come join us for the next live class, or catch up on our previous classes through our podcast episodes. Either way you will expand your seed knowledge and gain new perspectives on your food system. Join the class! Register anytime for the next event.Register Here for the Seed Saving Class with Live Q&A Bill McDorman is Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order seed company he ran successfully until it sold in 2013. Visit www.urbanfarm.org/seeds21mar for the show notes on this bonus episode, and access to our full podcast library!
Released:
Apr 20, 2021
Format:
Podcast episode

Titles in the series (100)

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!