51 min listen
Normalizing Plant-Based Eating with Gwyn Whittaker: PYP 341
Normalizing Plant-Based Eating with Gwyn Whittaker: PYP 341
ratings:
Length:
73 minutes
Released:
Sep 24, 2019
Format:
Podcast episode
Description
Gwyn Whittaker is a change-maker, and for the past several years she's deployed her considerable "get-it-done" skills to the plant-based movement.
Whittaker is CEO of Greenfare Cafe in Herndon, Virginia, which is the only 100% whole-food, plant-based (WFPB), organic restaurant either of us has ever heard of.
Whittaker is CEO of Greenfare Cafe in Herndon, Virginia, which is the only 100% whole-food, plant-based (WFPB), organic restaurant either of us has ever heard of.
Released:
Sep 24, 2019
Format:
Podcast episode
Titles in the series (100)
The Magic of Sriracha, and Learning to Love Our Veggies: Randy Clemens on PYP 005: Randy Clemens is the Sriracha-loving author of two Sriracha-based cookbooks. (In case you haven't tried it, Sriracha sauce is a fairly spicy, totally amazing Vietnamese hot sauce that has generated a cult following in the past few years.) Randy's first book was a general introduction to Sriracha cooking. His latest, The Veggie-Lover's Sriracha Cookbook, is dedicated to getting us to eat - and love - our veggies. In this fun chat, Randy and Howard bond over hot sauce, discuss cool (and totally crazy) uses of Sriracha, and wax philosophical about how a condiment can change the world. by Plant Yourself - Uplift Others