68 min listen
Bread, Wine and Chocolate in a Warming World
FromClimate One
ratings:
Length:
60 minutes
Released:
Nov 11, 2016
Format:
Podcast episode
Description
Connecting the dots between the foods we love and our environment may be one way to engage people in the climate change fight – one cup of coffee at a time.
Jonathan Foley, Executive Director, California Academy of Sciences
Simran Sethi, Author, Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Helene York, Global Director, Responsible Business, Compass Group@Google
This program was recorded in front of a live audience at the Commonwealth Club of California on October 18, 2016.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Jonathan Foley, Executive Director, California Academy of Sciences
Simran Sethi, Author, Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Helene York, Global Director, Responsible Business, Compass Group@Google
This program was recorded in front of a live audience at the Commonwealth Club of California on October 18, 2016.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Nov 11, 2016
Format:
Podcast episode
Titles in the series (100)
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