49 min listen
320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage
320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage
ratings:
Length:
25 minutes
Released:
Apr 28, 2022
Format:
Podcast episode
Description
Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, Sankofa. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Apr 28, 2022
Format:
Podcast episode
Titles in the series (100)
A Healthy Diet Is More Than What We Eat, Says Dr. David Katz: Dr. David Katz talks about nutritionists' consensus on a healthy diet, how everyone can reassess what they eat, and how to attain health beyond maintaining a diet. Read our favorite highlights of this episode as you listen HERE. While you’re... by Food Talk with Dani Nierenberg (by Food Tank)