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Dr. Justin Sonnenburg: How to Build, Maintain & Repair Gut Health

Dr. Justin Sonnenburg: How to Build, Maintain & Repair Gut Health

FromHuberman Lab


Dr. Justin Sonnenburg: How to Build, Maintain & Repair Gut Health

FromHuberman Lab

ratings:
Length:
130 minutes
Released:
Mar 7, 2022
Format:
Podcast episode

Description

My guest this episode is Dr. Justin Sonnenburg, Professor of Microbiology & Immunology at Stanford University. Dr. Sonnenburg’s research focuses on how microbes in our gut impact our mental and physical health and how diet and your environment shape your gut microbiome. We discuss the architecture of the gut microbiome and microbiota variability in different regions of the gastrointestinal (GI) tract and how these can change in response to diet, environment or genetics. We explore the early establishment of your microbiome and how your mode of delivery into the world (C-section or not) shapes your gut. We also discuss lifestyle factors that can alter your microbiome and the integral role the gut microbiome plays in communicating to other organs, including your brain. Dr. Sonnenburg details his recent clinical study, which found that diets rich in fermented foods (but not fiber) increase microbiota diversity and reduce signals of inflammation. Additionally, we examine how foods typical in Western Diets (e.g., high fat, low fiber, processed foods) can negatively impact the gut microbiome. Throughout the episode, we discuss actionable tools from peer-reviewed clinical findings that anyone can implement, regardless of budget, in order to optimize their gut microbiome and health.
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For the full show notes, visit hubermanlab.com.
Timestamps
(00:00:00) Dr. Justin Sonnenburg, Gut Microbiome
(00:02:55) The Brain Body Contract
(00:04:16) AG1 (Athletic Greens), ROKA, Helix Sleep
00:08:30) What is the Gut Microbiome?
(00:12:49) Gastrointestinal (GI) Tract & Microbiota Variability
(00:16:00) Breast Feeding, C-Sections & Pets
(00:21:56) The Human Microbiome Project at Stanford
(00:26:30) Traditional vs. Industrialized Populations
(00:28:58) Resilience of the Microbiome
(00:35:10) Regional Differences Along Your GI Tract
(00:42:04) Fasting, Cleanses & Gut Health
(00:51:19) Dietary Differences
(01:01:24) Simple vs. Complex Carbohydrates, Processed Foods
(01:07:03) Artificial & Plant-based Sweeteners
(01:12:44) Cleanses: Useful? Harmful?
(01:14:50) Your Microbiome & Your Immune System
(01:20:17) Dietary Fiber & Fermented Foods
(01:32:13) High-Fiber vs. High-Fermented Diet; Inflammation
(01:41:33) Ripple Effects of a Healthy Diet
(01:45:00) Does a High-Fiber Diet Make Inflammation Worse?
(01:47:22) Over Sterilized Environments
(01:50:15) The Gut Microbiome’s Effect on Physiology
(01:56:45) Gut-Brain Connection
(01:59:30) Probiotics: Benefits & Risks
(02:04:20) Prebiotics: Essential?
(02:07:00) Tools for Enhancing Your Gut Microbiota
(02:11:12) Dr. Sonnenburg’s Research, Zero-Cost Support, YouTube, Spotify, Apple Reviews, Sponsors, Patreon, Thorne, Instagram, Twitter, Neural Network Newsletter
Title Card Photo Credit: Mike Blabac
Disclaimer
Released:
Mar 7, 2022
Format:
Podcast episode

Titles in the series (100)

The Huberman Lab Podcast discusses Neuroscience: how our brain and its connections with the organs of our body controls our perceptions, our behaviors, and our health. We also discuss existing and emerging tools for measuring and changing how our nervous system works. Dr. Andrew Huberman is a tenured Professor of Neurobiology and Ophthalmology at Stanford School of Medicine. His laboratory studies neural regeneration and neuroplasticity, and brain states such as stress, focus, fear, and optimal performance. For more than 20 years, Dr. Huberman has consistently published original research findings and review articles in top-level peer-reviewed journals including Nature, Science, Cell, Neuron, and Current Biology. He is a regular member of several National Institutes of Health review panels, and a Fellow of the McKnight Foundation and the Pew Charitable Trusts. Dr. Huberman regularly consults for technology development companies, professional athletic organizations, and for various units of U.S. and Canadian Special Operations.