41 min listen
From Sap to Syrup: Maple Production Today
FromThe Farm Report
ratings:
Length:
39 minutes
Released:
Jan 15, 2020
Format:
Podcast episode
Description
Arnold Coombs’ family has been tapping trees in Vermont and making maple syrup for seven generations. Today, Coombs Family Farms sources maple from 3,000 small family farms. Mark Isselhardt is a maple specialist at the University of Vermont extension school, where he studies maple production. In this episode, both maple experts talk to host Lisa Held about the sugaring tradition, what modern, commercial production looks like, how farmers can diversify their income with maple, and the environmental impacts of maple production in the era of climate change.The Farm Report is powered by Simplecast.
Released:
Jan 15, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 6: Eric Rapp & Charlotte Swancy: Heritage talks with Eric Rapp of the Rare Hare Barn in Leonn, Kansas. Eric raises rare breed Heritage Rabbits. The second guest is Charlotte Swancy, a young Heritage Berkshire pig farmer of Riverview Farms in Georgia. by The Farm Report