Eduardo Garcia, one of the greatest wild game chefs of our time and the co-founder of Montana Mex, returns to the Podcast & Blast to talk, as always, about life – family, work, cooking, hunting, gardening, foraging, the discipline of awareness and the glories and struggles of the every day. On Feb. 10, Chef Garcia will be leading a Field to Table Experience with BHA. His new TV series, Zest for Life, is available now. Listen to Hal’s 2019 interview with Eduardo if you don’t know his story and then listen to this one, a conversation with a man who was struck down by an unimaginable accident while hunting and who worked his way forward: from the edge of death and the reality of loss, to a life more abundant.