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Self-care, Mental Health, and COVID-19 - Interview with Jenny Heckman (Re-Release from S01E03)

Self-care, Mental Health, and COVID-19 - Interview with Jenny Heckman (Re-Release from S01E03)

FromA Pastor and a Philosopher Walk into a Bar


Self-care, Mental Health, and COVID-19 - Interview with Jenny Heckman (Re-Release from S01E03)

FromA Pastor and a Philosopher Walk into a Bar

ratings:
Length:
59 minutes
Released:
Dec 28, 2021
Format:
Podcast episode

Description

For New Year's, we're revisiting an episode from early in Season 1. We spoke with professional counselor and former pastor Jenny Heckman (MS, LPC, NCC) about dealing with anxiety and staying mentally healthy during the pandemic. We think her insights here are important and every bit as relevant as they were last year.We'll be back on our regular schedule with new content on January 12.The beer featured in this episode is Strawberry Rhubarb Wild Fruit Ale by New Glarus Brewing Company.Support the show (https://www.patreon.com/apastorandaphilosopher)
Released:
Dec 28, 2021
Format:
Podcast episode

Titles in the series (100)

The podcast where we mix a sometimes weird but always delicious cocktail of theology, philosophy, and spirituality. We're a pastor and a philosopher who have discovered that sometimes pastors need philosophy, and sometimes philosophers need pastors. We tackle topics and interview guests that straddle the divide between our interests. Who we are: Randy Knie (Co-Host) - Randy is the founding and Lead Pastor of Brew City Church in Milwaukee, WI. Randy loves his family, the Church, cooking, and the sound of his own voice. He drinks boring pilsners. Kyle Whitaker (Co-Host) - Kyle is a philosophy PhD and an expert in disagreement and philosophy of religion. Kyle loves his wife, sarcasm, kindness, and making fun of pop psychology. He drinks childish slushy beers. Elliot Lund (Producer) - Elliot is a recovering fundamentalist. His favorite people are his wife and three boys, and his favorite things are computers and hamburgers. Elliot loves mixing with a variety of ingredients, including rye, compression, EQ, and bitters.