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A Philosopher and a Philosopher Ruin Your Theology: Interview with Nick Oschman

A Philosopher and a Philosopher Ruin Your Theology: Interview with Nick Oschman

FromA Pastor and a Philosopher Walk into a Bar


A Philosopher and a Philosopher Ruin Your Theology: Interview with Nick Oschman

FromA Pastor and a Philosopher Walk into a Bar

ratings:
Length:
77 minutes
Released:
May 5, 2021
Format:
Podcast episode

Description

Dr. Nicholas Oschman joins us for a free-flowing and almost totally unscripted conversation about certainty, deception, whether religious people really believe what they say, orthodoxy, cynicism, charismatic experience, Islamic philosophy, and more. The conversation is raw, honest, and iconoclastic, but also gentle, humble, and hilarious. Whoever you are, we guarantee there's something to challenge you here.The whiskey featured in this episode is Jameson Caskmates Stout Edition.If you're local to Milwaukee, check out our friends at Story Hill BKC.Support the show (https://www.patreon.com/apastorandaphilosopher)
Released:
May 5, 2021
Format:
Podcast episode

Titles in the series (100)

The podcast where we mix a sometimes weird but always delicious cocktail of theology, philosophy, and spirituality. We're a pastor and a philosopher who have discovered that sometimes pastors need philosophy, and sometimes philosophers need pastors. We tackle topics and interview guests that straddle the divide between our interests. Who we are: Randy Knie (Co-Host) - Randy is the founding and Lead Pastor of Brew City Church in Milwaukee, WI. Randy loves his family, the Church, cooking, and the sound of his own voice. He drinks boring pilsners. Kyle Whitaker (Co-Host) - Kyle is a philosophy PhD and an expert in disagreement and philosophy of religion. Kyle loves his wife, sarcasm, kindness, and making fun of pop psychology. He drinks childish slushy beers. Elliot Lund (Producer) - Elliot is a recovering fundamentalist. His favorite people are his wife and three boys, and his favorite things are computers and hamburgers. Elliot loves mixing with a variety of ingredients, including rye, compression, EQ, and bitters.