Everand Logo

Welcome to Everand!

  • Discover this podcast and so much more

    Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

    How To Disagree

    How To Disagree

    FromA Pastor and a Philosopher Walk into a Bar

    Start listeningView podcast show

    How To Disagree

    FromA Pastor and a Philosopher Walk into a Bar

    ratings:
    Length:
    70 minutes
    Released:
    Aug 26, 2020
    Format:
    Podcast episode

    Description

    In this episode Randy and Kyle discuss disagreement, a current topic if there ever was one. Kyle did his PhD dissertation on the epistemology of disagreement, and this conversation explores what it is, some common pitfalls, how to do it better, and what it looks like for Christians in particular. For more of Kyle's thoughts on this, see here.The beer featured in this episode is King Sue by Toppling Goliath Brewing Company.Support the show (https://www.patreon.com/apastorandaphilosopher)
    Released:
    Aug 26, 2020
    Format:
    Podcast episode

    Titles in the series (100)

    The podcast where we mix a sometimes weird but always delicious cocktail of theology, philosophy, and spirituality. We're a pastor and a philosopher who have discovered that sometimes pastors need philosophy, and sometimes philosophers need pastors. We tackle topics and interview guests that straddle the divide between our interests. Who we are: Randy Knie (Co-Host) - Randy is the founding and Lead Pastor of Brew City Church in Milwaukee, WI. Randy loves his family, the Church, cooking, and the sound of his own voice. He drinks boring pilsners. Kyle Whitaker (Co-Host) - Kyle is a philosophy PhD and an expert in disagreement and philosophy of religion. Kyle loves his wife, sarcasm, kindness, and making fun of pop psychology. He drinks childish slushy beers. Elliot Lund (Producer) - Elliot is a recovering fundamentalist. His favorite people are his wife and three boys, and his favorite things are computers and hamburgers. Elliot loves mixing with a variety of ingredients, including rye, compression, EQ, and bitters.