59 min listen
#118: Building The Anti-Ghost Kitchen Ghost Kitchen With Kristen Barnett
#118: Building The Anti-Ghost Kitchen Ghost Kitchen With Kristen Barnett
ratings:
Length:
24 minutes
Released:
Dec 28, 2021
Format:
Podcast episode
Description
While the fast growth of the ghost kitchen industry is exciting, it has some downsides. The industry's rapid expansion has often meant low-quality food, a lack of transparency, and, even health code violations.
Kristen Barnett wants to change all that with her newest venture, Hungry House. Barnett, who was formerly with Zuul, wants to be transparent about where the food is made and who is making it and to have tight control over the quality. That means growth will be purposeful in the beginning as the company builds its business one kitchen - and chef - at a time. via Knit
Kristen Barnett wants to change all that with her newest venture, Hungry House. Barnett, who was formerly with Zuul, wants to be transparent about where the food is made and who is making it and to have tight control over the quality. That means growth will be purposeful in the beginning as the company builds its business one kitchen - and chef - at a time. via Knit
Released:
Dec 28, 2021
Format:
Podcast episode
Titles in the series (100)
A Conversation With Miyoko Schinner: There's really no one more responsible for the creation of today's plant-based cheese and butter market than Miyoko Schinner. After turning vegan in the 80s, Schinner began a long journey that involved writing a number of best-selling cookbooks, by The Spoon Podcast