What if all our meat were grown in a lab?

FromEuropean Parliament - EPRS Science and Technology podcasts

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What if all our meat were grown in a lab?

FromEuropean Parliament - EPRS Science and Technology podcasts

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Length:

3 minutes

Released:

Feb 1, 2018

Format:

Podcast episode

Description

Could laboratory-grown meat be the answer to our environmental problems, and how would this
impact on the EU agricultural sector?
Source: © European Union - EP

Released:

Feb 1, 2018

Format:

Podcast episode

Titles in the series (92)

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What if all our meat were grown in a lab?

What if all our meat were grown in a lab?

Description

Titles in the series (92)

More Episodes from European Parliament - EPRS Science and Technology podcasts

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