32 min listen
Reengineering Cell-Based Meat With Future Meat's Koby Nahmias
Reengineering Cell-Based Meat With Future Meat's Koby Nahmias
ratings:
Length:
49 minutes
Released:
Aug 30, 2021
Format:
Podcast episode
Description
Koby Nahmias got a call in 2015 that would set the trajectory for next six years of his life and the cell-based meat industry.
An investor wanted to know what he thought of Mark Post's 250,000 euro cell-based hamburger.
From that point forward, Nahmias would set about reengineering the production for cell-based meat to reach mass market price points.
You can ready more about this interview with Koby Nahmias at The Spoon (www.thespoon.tech). via Knit
An investor wanted to know what he thought of Mark Post's 250,000 euro cell-based hamburger.
From that point forward, Nahmias would set about reengineering the production for cell-based meat to reach mass market price points.
You can ready more about this interview with Koby Nahmias at The Spoon (www.thespoon.tech). via Knit
Released:
Aug 30, 2021
Format:
Podcast episode
Titles in the series (100)
Editor Roundtable: Peril and Pizza - The Crazy Work Lives of Food Delivery Drivers: The Spoon editorial gang got together to discuss the latest news in foodtech, including: -Starbucks deal with Brightloom (formerly Eatsa) and what it means for the restaurant tech market -A New York Times piece about a day in the life of food delivery dri by The Spoon Podcast