The beginning of August officially signals the dog days of summer here in Oregon. While there are fewer prettier places this time of year, I do find myself drifting away with thoughts of vacation and faraway places. One of my favorites is the Caribbean. Since I can’t go right now, I’ll do the next best thing and cook up some flavors to transport me there. So fire up the grill, grab some allspice and hot peppers, and join me in the kitchen as we cook my take on Jamaican Jerk Pork. For complete show notes on this episode, visit https://kitchencounterpodcast.com/191 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com