16 min listen
103: Meatonomics - When a $5 Big Mac Really Costs $13
103: Meatonomics - When a $5 Big Mac Really Costs $13
ratings:
Length:
42 minutes
Released:
Jun 13, 2014
Format:
Podcast episode
Description
David Simon is a lawyer and advocate for sustainable consumption. He's the author of the book, Meatonomics, a book about the economic impact the meat, fish, egg and dairy industry is having on our economy and lives. In this Show, You'll learn:
If grass fed meat is really better socially and economically.
Which has the biggest impact, meat or dairy.
How a hamburger costs $1, the reality behind that price.
Possible solutions to a broken food market.
If grass fed meat is really better socially and economically.
Which has the biggest impact, meat or dairy.
How a hamburger costs $1, the reality behind that price.
Possible solutions to a broken food market.
Released:
Jun 13, 2014
Format:
Podcast episode
Titles in the series (100)
EPISODE 6: Losing & Gaining Weight, The Flamenco Pose and Non-Organic Food by The Lucas Rockwood Show