Poi Oh Poi!

FromSavor

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Poi Oh Poi!

FromSavor

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Length:

25 minutes

Released:

Oct 17, 2019

Format:

Podcast episode

Description

This Hawaiian staple starch made from pounded, fermented taro root is delicious, nutritious, and sometimes misunderstood. We dip into the history and science of poi, along with a restauranteur and a cultural practitioner who both grew up with it on Oahu.
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Released:

Oct 17, 2019

Format:

Podcast episode

Titles in the series (100)

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Poi Oh Poi!

Poi Oh Poi!

Description

Titles in the series (100)

More Episodes from Savor

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