Cephalopods: They Ink, Therefore We Eat

FromSavor

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Cephalopods: They Ink, Therefore We Eat

FromSavor

ratings:

Length:

30 minutes

Released:

Sep 11, 2019

Format:

Podcast episode

Description

The rich inks that squid and cuttlefish produce for self-defense make striking food colorings and flavorings. Anney and Lauren dive into the deep, slightly obscured history and science of cephalopod ink.
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Released:

Sep 11, 2019

Format:

Podcast episode

Titles in the series (100)

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Cephalopods: They Ink, Therefore We Eat

Cephalopods: They Ink, Therefore We Eat

Description

Titles in the series (100)

More Episodes from Savor

Related podcast episodes