A Hard Look at Soft Drinks

FromSavor

Start listening View podcast show

A Hard Look at Soft Drinks

FromSavor

ratings:

Length:

47 minutes

Released:

Dec 15, 2017

Format:

Podcast episode

Description

Soda, pop, coke, or plain ol' carbonated water: We dive into the sometimes explosive science and history of all agua that sparkles, from natural mineral springs to soda fountains to Big Gulps. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Released:

Dec 15, 2017

Format:

Podcast episode

Titles in the series (100)

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Skip carousel

Sour Beer: Don't Call it a Comeback: Humans may have invented agriculture to make beer, and for millennia that beer was kinda sour. We explore the science and history of sour beer, plus the chemistry of flavor. by Savor
42 min listen
FoodStuff Is Moving to Fridays: This is not a full episode, but a quick notice: FoodStuff will be publishing on Fridays from now on! Yes. See you Friday! by Savor
1 min listen
A Spork by Any Other Name: How has the spork captured so much attention? Who designed such a questionably useful utensil? Anney and Lauren explore the surprisingly rich history of the spork. by Savor
29 min listen
Cauliflower: Fractaliscious and Nutritious: This seemingly humble member of the cabbage family has been prized for thousands of years by chefs, nutritionists, and mathematicians alike. Learn about cauliflower's long history, fascinating fractal shape, health benefits, and culinary potential. by Savor
51 min listen
$Cauliflower: Fractaliscious and Nutritious: This seemingly humble member of the cabbage family has been prized for thousands of years by chefs, nutritionists, and mathematicians alike. Learn about cauliflower's long history, fascinating fractal shape, health benefits, and culinary potential.$
FoodStuff: Episode Zero by Savor
3 min listen
You Say Tomato, I Say Wolfpeach: Once considered deadly, the tomato has a fascinating history as a tax evader, protest device, and potential hallucinogen! GASP. There's also a lot of great science and nicknames involved in the tomato's story. by Savor
34 min listen
A Starter Guide to Sourdough: Beyond San Francisco, beyond Paris, sourdough bread has a long, rich history closely connected to beer and one of our old friends, fermentation. Anney and Lauren mine into the science, culture and history of sourdough bread, and have fun with the names of by Savor
44 min listen
The Unsweetened History and Technology of Sugar: The demand for sugar has driven over a thousand years of greed, tragedy, political power shifts, and technological innovation. We won't sugarcoat it. by Savor
39 min listen
The Troubled, Tasty Story of Fried Chicken: Physics makes fried chicken delicious, and human prejudice makes its connotations problematic. We delve into the history and science behind (specifically southern-American-style) fried chicken. by Savor
42 min listen
Space Food: Ground Control to Major Nom: We owe so many innovations in food safety and technology to the simple fact that astronauts need to eat. We dig into the history (and sometimes questionable menus) of space food. by Savor
41 min listen
Much Ado About Brunch: Brunch has always been a meal of excess and leisure, and it's therefore associated with some ugly classist, racist, and sexist ideals. But waffles are nice! We break down the problematic yet delicious history of brunch. by Savor
39 min listen
Sugar and Your Health by Savor
56 min listen
The (Non)Science Behind Juice Cleanses: Do juice cleanses actually deliver on their promises? How did commercial juices become a thing anyway? Anney and Lauren extract the truth from the myths about juicing. by Savor
42 min listen
Honey, a History: Join Anney Reese and Lauren Vogelbaum as they dive into the history of honey in this two part series. by Savor
39 min listen
How Did French Cuisine Become King?: French cuisine has a reputation as the best the culinary world has to offer, but why is that? Anney and Lauren trace the history of haute cuisine (and get to talk about celebrity chefs, lawyers, and tires along the way). by Savor
39 min listen
Could Honey Save Us All?: Humans have been eating honey since before recorded history -- and it may be the oldest medicine known to humankind, too. From ancient remedies to cutting-edge cures to rare dangers, we explore the amazing medical properties of honey. by Savor
36 min listen
Life of (Apple) Pie: The saying goes, "as American as apple pie," but why? Anney and Lauren dig into the historical events that made apple pie a cultural icon. And talk pie science. Yes. by Savor
41 min listen
Raise a Glass to Toasting: Toasting can be an art, an honor, or an excuse to drink a lot. Anney and Lauren explore, from ancient toasting traditions to how people do it around the world today. Hear hear! by Savor
38 min listen
Marshmallows: A Cure for Your Ills: Marshmallows in one form or another (hearts, stars, and horseshoes included) have been enjoyed for thousands of years and involve some serious science. This is no fluff piece, is what we're saying. by Savor
41 min listen
The World Is Your Oyster: Oysters were one of humanity's first foods, and they've remained ragingly popular ever since. We dive into the biology, culinary history, and bloody piracy behind oysters. by Savor
44 min listen
You Butter Believe It’s a Two-Parter: Part 2: What the heck is margarine, and how does it play in butter's history? Is it healthier to eat one versus the other? We wrap up our butterganza with these questions, plus cultural notes and cooking tips. by Savor
31 min listen
Chuck E. Cheese's: Pizza, Intrigue, and Entertainment: A pizza-loving rat, a live band of animatronic animals, and beer on tap: We explore how a scheme to make more money off of arcade games became an international cultural phenomenon. by Savor
40 min listen
Cranberries from Bog to Table: This North American winter staple has sprouted crazes, battles, and bitter scares. Let's linger just a little on the cranberry. by Savor
34 min listen
Sweetbreads: Neither Sweet nor Bread: Not exactly sweet and definitely not a bread, sweetbreads are a type of offal with a pedigree among gastronomes. We explore how people treated this odd, tasty gland in the past, and how it made a comeback. by Savor
39 min listen
Leggo Eleven's Eggo: A Tale of Frozen Waffles: Waffles have been around in more or less their modern form since the 1400s, but we have three 20th-century brothers to thank for the technology behind tasty, convenient frozen waffles. Here's their story. by Savor
25 min listen
Cocktail Hour: The Whiskey Sour: Despite (or perhaps due to) its simplicity, the whiskey sour is one of the most popular cocktails on the planet. We walk through the history and science behind the drink in this edition of cocktail (half-) hour.z by Savor
29 min listen
A Graham Cracker A Day to Keep Sin Away: Graham crackers, one-third of delightful campfire s'mores, originated as a bland health food peddled by a temperance preacher. We explore how they became the treats they are today. by Savor
31 min listen
Expiration Dates: Best If Listened By: Expiration dates cause confusion and food waste -- Lauren and Anney do some demystifying (and talk about how a notorious gangster may have been involved with their inception). by Savor
29 min listen
Flavor Tripping with the Miracle Berry: The miracle berry is a fruit that can make sour foods taste incredibly sweet. We explore the science behind flavor tripping, plus the strange, conspiracy-ridden history of the miracle berry's legality in the United States. by Savor
28 min listen
Rice Rice Baby: It's just a staple food for over half the population of the planet, and has been for long enough that it shaped our languages, religions, and maybe even social psychology. This will probably be a short episode. by Savor
40 min listen

More Episodes from Savor

Skip carousel

Mooning Over Macaroons by Savor
41 min listen
Savor Classic: Pickles by Savor
37 min listen
Atlantic Halibut: Bombastic Side Eye by Savor
32 min listen
Inside ‘Your Mama’s Kitchen’ with Michele Norris by Savor
61 min listen
A Tour of Thousand Island Dressing by Savor
29 min listen
Savor Sips: Total Eclipse of the Pod by Savor
20 min listen
The X-TREME Mountain Dew Episode by Savor
41 min listen
Down the Rabbit Hole with Carrot Cake by Savor
31 min listen
A Fresh Pair of Eyes on Emmental by Savor
39 min listen
Savor Classics: Basil by Savor
31 min listen
Savor Turns Seven! by Savor
56 min listen
Churros: No Small Fry by Savor
45 min listen
Got Orgeat? by Savor
27 min listen
The Goat Episode: The GOAT?? by Savor
39 min listen
All That and a Jar of Chili Crisp by Savor
31 min listen
In a Jam with Lingonberries by Savor
30 min listen
Listener Mail XIX: Adventures of the Inbox by Savor
40 min listen
Rewriting History: The Malinda Russell Episode by Savor
23 min listen
Savor Classics: The Mai Tai Cocktail by Savor
26 min listen
Friday Fish Fry (Oh, Tartar Sauce) by Savor
39 min listen
The Many-Layered Baklava Episode by Savor
33 min listen
The Demogorgonzola by Savor
31 min listen
Turmeric: It Was All Yellow by Savor
32 min listen
Apple Butter: Spread the Word by Savor
29 min listen
Savor Marinates on Bulgogi by Savor
39 min listen
The Bubbly Tepache Episode by Savor
36 min listen
The Light Golden Syrup Episode by Savor
30 min listen
Savor Classics: Kale by Savor
30 min listen
Hats Off to Sea Urchins by Savor
37 min listen
The House That Escoffier Built by Savor
41 min listen

Related podcast episodes

Skip carousel

Savor Classics: Soft Drinks: Call it soda, pop, coke, or plain ol' carbonated water: In this classic episode, we dive into the sometimes explosive science and history of all agua that sparkles, from mineral springs to soda fountains to Big Gulps. by Savor
50 min listen
Gum's the Word: A Sticky Story by Gastropod
52 min listen
Pumpkin: Jack-of-all-Foods: You knew we had to do a pumpkin episode. This squash and its pie spice blend have a rep for being basic, but we go behind the gourd to explore pumpkin's history as food, decor, and phenomenon. by Savor
46 min listen
6 Things About Pool Care You Should Know But Probably Don't by Talking Pools Podcast
30 min listen
Marie Curie by Patented: History of Inventions
38 min listen
Peril in The Main Stream: The 209th Evolutionary Lens with Bret Weinstein and Heather Heying by DarkHorse Podcast
92 min listen
EPISODE 056 - JAWS: THE RIDE: THE THEME PARK DUO PODCAST: SUBSCRIBE ON iTUNES, GOOGLE PLAY, STITCHER, iHEART RADIO AND SPOTIFY! On this episode of the Theme Park Duo Podcast, The Duo talk Jaws: The Ride! This attraction has had a long and tumultuous history at Universal Orlando... by The Theme Park Duo Podcast
103 min listen
Episode 5: Jack 0' Lanterns & The Legend of Stingy Jack by Slightly Scary Podcast
29 min listen
Soda Pop Part III: Diet Coke: Prince William! Teddy Savalas! Rockettes! They al… by Smart Mouth
39 min listen
Can Bourbon Distilleries Keep Up With Skyrocketing Demand?: Do they want to? by VinePair Podcast
38 min listen
Medieval Pubs: How long we have we actually had pubs and which of them can truly claim to be the oldest? by Gone Medieval
37 min listen
Am I the victim of an international sushi scam?: We investigate unsettling rumors that fish purveyors may be mislabeling fish to save a buck. by Search Engine
45 min listen
596 - Here Today Brewery & Kitchen: We're reviewing 4 hoppy brews from Seattle's Here Today Brewery & Kitchen! We talk about the bad behavior of our youth, old lore, an unfortunate bunk bed situation, and the forbidden dance. Lazer Shades Sunset Fade Gifted By The Wind Mega Object ... by The Beerists Craft Beer Podcast
51 min listen
161: Over the Edge. Pictured Rocks National Lakeshore. by National Park After Dark
55 min listen
ReZOO #8: SEA LIFE London Aquarium by Pangolin: The Conservation Podcast
65 min listen
Maria Tallchief, Hidden Hero of History! by Dorktales Storytime
16 min listen
EPISODE 050 - HOLIDAY SPECTACULAR PART 2: QUEEN MARY CHRISTMAS & GRINCHMAS at UNIVERSAL STUDIOS HOLLYWOOD: THE THEME PARK DUO PODCAST: SUBSCRIBE ON iTUNES, GOOGLE PLAY, STITCHER, iHEART RADIO AND SPOTIFY! On PART 2 of our Holiday Spectacular, The Duo talk about Christmas aboard The Queen Mary in Long Beach, California. As well as Grinchmas/Christmas... by The Theme Park Duo Podcast
72 min listen
Fish Tales Episode 4 by To Dive For
68 min listen
580 - Of Montreal: Globetrotting superstar listeners Max and Gillian hit us up once again, this time, with a load of beers from Montreal! This one's got everything: Gaming, death, toilets, cupcake feet, exploding spacecraft, and a shaved lion that looks like Mark Raup. ... by The Beerists Craft Beer Podcast
47 min listen
? Sea Products, Biochar, Heavy Metals, and Organic Soil Gardening with Queen of the Sungrown by GrowCast
53 min listen
Will o' the Wisp: A Mischievous Fire by Stories of Scotland
30 min listen
Unearthed! in December 2019, Part 2 by Stuff You Missed in History Class
33 min listen
#33 Ice Cream Sundae Fight Song: The Story of the Sundae War by Food Non-Fiction
16 min listen
Do "Elevated" Versions of Dive Bar Cocktails Actually Work?: Depends on if they're great or gimmicky by VinePair Podcast
27 min listen
Fish & Chips: The Unexpected Origins of Britain's Favourite Dish by Patented: History of Inventions
31 min listen
#191: Fight Back and Win (Bret Weinstein & Heather Heying DarkHorse Livestream) by DarkHorse Podcast
132 min listen
It's The Drink Talking 7: Sherry: In this week's podcast, Tom gets to Spit Or Swallow, so gives a thumbs up to innovation, and two fingers to celebrity endorsements. Ben's chooses a Legend Of Liquor of Biblical proportions. And for our weekly tasting, Sam salutes sherry, an o... by It's The Drink Talking
35 min listen
Mysteries and Monsters: Episode 71 Gary Cunningham and Rob Cornes by Mysteries and Monsters
86 min listen
River Kings: Fascinating Stories of the Viking Age: The Vikings certainly got about! Sit back & relax as Dr Cat Jarman takes us on a whistle-stop tour from Sweden to Ukraine & from London to Constantinople to explore how much of a link there was between the western and eastern Viking worlds. by Dan Snow's History Hit
32 min listen
How Come High ABV Craft Beer is So Hot?: Wasn't everyone looking for low ABV like yesterday? by VinePair Podcast
20 min listen

Discover this podcast and so much more

A Hard Look at Soft Drinks

A Hard Look at Soft Drinks

Description

Titles in the series (100)

More Episodes from Savor

Related podcast episodes