Marco Canora, Dave’s First Chef | The Dave Chang Show

FromThe Dave Chang Show

Start listening View podcast show

Marco Canora, Dave’s First Chef | The Dave Chang Show

FromThe Dave Chang Show

ratings:

Length:

82 minutes

Released:

Nov 14, 2019

Format:

Podcast episode

Description

Dave sits down with his very first chef, Marco Canora, to discuss his illustrious career, from starting as a line cook at the iconic Gramercy Tavern to becoming the chef-founder of Hearth and Brodo.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Released:

Nov 14, 2019

Format:

Podcast episode

More Episodes from The Dave Chang Show

Skip carousel

Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF by The Dave Chang Show
49 min listen
Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing by The Dave Chang Show
55 min listen
Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong by The Dave Chang Show
69 min listen
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting by The Dave Chang Show
46 min listen
Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt by The Dave Chang Show
64 min listen
Discussing Momofuku Chili Crunch, With Marguerite Mariscal by The Dave Chang Show
20 min listen
Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact by The Dave Chang Show
44 min listen
Seasoning Do’s and Don’ts and How to Menu at Town Hearth by The Dave Chang Show
61 min listen
Primary Source: Beef With Katie Flannery by The Dave Chang Show
60 min listen
Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave by The Dave Chang Show
68 min listen
OG Moves at a Korean BBQ and the Legacy of David Bouley by The Dave Chang Show
55 min listen
Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill by The Dave Chang Show
56 min listen
Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live' by The Dave Chang Show
40 min listen
The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark by The Dave Chang Show
70 min listen
Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers by The Dave Chang Show
69 min listen
Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt by The Dave Chang Show
45 min listen
So You Wanna … Be a Seed-Stage Investor? With Steve Jang by The Dave Chang Show
62 min listen
The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact by The Dave Chang Show
57 min listen
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles by The Dave Chang Show
53 min listen
Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness by The Dave Chang Show
47 min listen
An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia with Jordan Mailata by The Dave Chang Show
34 min listen
Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase and Steff Valencia by The Dave Chang Show
44 min listen
The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles with Brandon Jew by The Dave Chang Show
41 min listen
Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition by The Dave Chang Show
44 min listen
Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients by The Dave Chang Show
54 min listen
Making Great Soups and Mise en Place at Home by The Dave Chang Show
47 min listen
Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore by The Dave Chang Show
54 min listen
'Dinner Time Live With David Chang': Preopening Diaries by The Dave Chang Show
50 min listen
Talk Show Cooking Foibles, and the Pronunciation Bee by The Dave Chang Show
63 min listen
Chris Bianco’s Instagram Weakness and the Traffic Conundrum by The Dave Chang Show
49 min listen

Related podcast episodes

Skip carousel

Marco Canora's Cobbled-Together Lentil Soup: Marco Canora is a true superstar chef: he's a James Beard Award winner (Best Chef New York), a celebrated cookbook author ("Salt To Taste," "A Good Food Day"), the chef/owner of one of New York's best restaurants, Hearth, ... by Lunch Therapy
71 min listen
Restaurant (R)evolution: Chef Amanda Cohen Of Dirt Candy On Banishing Tips, Cutting Food Costs, And Loving Spreadsheets: Welcome to Restaurant (R)evolution, our new miniseries dedicated to those doing things differently in the industry. Over the next few weeks, Radio Cherry Bombe host Kerry Diamond will be talking to folks changing and challenging the rules of the restaurant world to learn what they’re doing and why. Today’s guest is Amanda Cohen, chef and owner of Dirt Candy, the vegetable-forward restaurant in New York City. Amanda is known for her plant-forward cuisine, but she’s also made a name for herself as someone not afraid to take on the system, especially when it comes to gratuities. Because of tipping’s problematic realities, Amanda is resolutely anti-tipping. When she moved Dirt Candy to a bigger location in 2015, she set out to make things more equitable between her front and back of house, provide a true living wage, and show that there’s an alternative to the pervasive by Radio Cherry Bombe
38 min listen
Ray Lampe a.k.a. “Dr. BBQ” Answers Your Barbecue and Grilling Questions by Homemade
49 min listen
Ep. 202: The Difference Between Good and Great Brands Often Comes Down To This: When Marco Canora opened the first Brodo location, a takeout window housed within his acclaimed New York City restaurant Hearth, he believed he was at the forefront of a new category of sippable bone broths. He was on to something: the launch of Brodo... by Taste Radio
46 min listen
Majordomo Post-opening Diaries, Vol. 2: Back of House | The Dave Chang Show (Ep. 35): As the first year of Majordomo draws to a close, Dave sits down with his key staffers at the Los Angeles restaurant to review the journey since launch. This week, he speaks with the back-of-house leaders: executive chef Jude Parra-Sickels and chef de cuisine Marc Johnson. by The Dave Chang Show
55 min listen
Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis: Damarr Brown, chef de cuisine of Chicago's Virtue restaurant, shares his story; Greg Baxtrom discusses the current industry hiring crisis. by Andrew Talks to Chefs
99 min listen
What’s in a Cigar Name? - The After Show: Reinier Lorenzo joins us on The After Show to talk about names of cigars and brands. Does the name really matter? Reinier explains where the name Hot Cakes came from. The Cigar Authority is a member of the United Podcast Network and is recorded live ... by The Cigar Authority
21 min listen
Episode 167: Felipe Donnelly & Tamy Rofe (Colonia Verde & Disco Tacos, Brooklyn); David Nayfeld & Matt Brewer on Tipping: Felipe Donnelly & Tamy Rofe of Colonia Verde & Disco Tacos discuss their personal & professional partnership. David Nayfeld & Matt Brewer weigh in on tipping. by Andrew Talks to Chefs
157 min listen
#82 - Allocations of Whiskey and Life: The Best Ceats Podcast by The Best Ceats Podcast
47 min listen
INTERVIEW: Huckleberry Roasters: INTERVIEW | Huckleberry Roasters Join us today as we dive deep into the heart of Denver Colorado with the folks from Huckleberry, Koan and Mark! These guys have a ton of Knowledgeable insights on the trials and successes of starting a coffee company.... by The Coffee Podcast
58 min listen
S2 E7: Chef Natascha Opens Ginger Pig Today!: On this week's episode of #StonedAppetit, the gang sat down with Chef Natascha to discuss the process of opening up her new digs in Sunnyside amidst a pandemic. Going from one of the most successful food-trucks in the Denver/Boulder area, to the food... by Stoned Appetit
42 min listen
Restaurant (R)evolution: Chef Angie Mar Of Le B On Embracing Change And Believing In Yourself: Welcome to Restaurant (R)evolution, our new miniseries dedicated to those doing things differently in the hospitality industry. In these episodes, Radio Cherry Bombe host Kerry Diamond will be talking to folks changing and challenging the rules of the restaurant world and learn what they’re doing and why. Today’s guest is chef and restaurant owner Angie Mar of Le B in New York’s West Village. Angie famously closed her restaurant The Beatrice Inn after the landlord raised her rent too high, and opened Les Trois Chevaux, a fine-dining establishment, right next door. Last month, she opened a new concept there, Le B, and announced Les Trois Chevaux would re-open uptown. Angie joins host Kerry Diamond to talk about embracing change, leaning into creativity, leading with emotion, learning on the job, and more. Thank you to OpenTable and FOH for supporting this episode. Stay tuned for details on by Radio Cherry Bombe
35 min listen
Episode 204: Mark Rosati, Shake Shack: On today's episode of All in the Industry®, host Shari Bayer's guest is Mark Rosati, Culinary Director of Shake Shack, a modern day “roadside” burger stand, serving up delicious burgers, shakes and more since 2004. Born and raised in Connecticut, Mark grew up enjoying many of the state’s characteristic roadside seafood and burger shacks. By fate, he met Gramercy Tavern’s opening chef, Tom Colicchio, setting his hospitality career in motion. In 2007, Mark joined the original Madison Square Park location of Danny Meyer’s Shake Shack as a manager, which turned to his role as culinary development manager, and then to culinary director in 2013. With its mission to Stand for Something Good, Shake Shack currently has over 200 locations worldwide. Today's show also features Shari's PR tip, Speed Round, Industry News regarding The Los Angeles Times' revival of a separate food section, and Solo Dining experience at The Standard Grill with its new chef Rocco by All in the Industry ®️
52 min listen
The perfect steak with chef Rob Tecwyn: Rob Tecwyn tells Tom Kerridge about his love of pub food, his journey from kitchen pot wash to head chef, and how to cook the perfect steak. Plus, he shares his top tips for unbeatable fluffy, crispy chips. by Good Food
37 min listen
The Only Brunches Worth Waiting For by City Cast Denver
25 min listen
408: Greater possibilities than challenges with Sandra Arnerich: In this episode with Sandra Arnerich we discuss, how she got her start in the industry, the power of surrounding yourself with the influence of great people, never accepting that your dream is not possible, discipline, getting everyone to believe in... by Restaurant Unstoppable with Eric Cacciatore
79 min listen
Restaurant (R)evolution: Why Pinky Cole Of Slutty Vegan Hopes You Fail (You Read That Right): Welcome to Restaurant (R)evolution, our miniseries dedicated to those doing things differently in the hospitality industry. In this episode, Radio Cherry Bombe host Kerry Diamond talks to Pinky Cole, the superstar entrepreneur and CEO/Founder of Slutty Vegan, a fast-growing, fast-food chain with 13 locations. Pinky’s brand new book, “I Hope You Fail: 10 Hater Statements Holding You Back From Getting Everything You Want,” was just published yesterday. Tune in to learn about Pinky’s unique rules for being a boss, how to bounce back from failure, and more. Thank you to OpenTable and FOH for supporting this episode. Visit cherybombe.com to get tickets for our Cherry Bombe + OpenTable “Sit With Us” series. And visit frontofthehouse.com to learn more about their dinnerware and tableware collections for the food service and hospitality industries. Hosted by Kerry Diamond Produced by Catherine Bak by Radio Cherry Bombe
34 min listen
#54, Damon Boelte, Grand Army Bar, The Speakeasy podcast, bartender by The Philip Duff Show
128 min listen
Episode 38: Bitters w/ Brad Thomas Parsons: This week on The Speakeasy, Damon takes a break from the bar songs and speaks with Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. Tune in to learn more about one of the componen by The Speakeasy
30 min listen
How We Made It: Hard AF Year 2 by Drinkin‘ Bros Podcast
85 min listen
12-13-24 David Savona (Full): Top 25 Cigars Process, Arnold Schwarzenegger: Executive Editor of Cigar Aficionado David Savona joins the show on the Farm Bureau guest line talking about everything in the publication and beyond live in the BankPlus Studio. by Out of Bounds with Bo Bounds
28 min listen
Episode 149: Beer Food & Rodger Davis: What goes together better than good food and good beer? This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by some of the gang over at Blind Tiger: Jen Schwertman and Tommy Harder. Tommy is the chef at the iconic NYC craft beer bar, and hes in the studio talking about beer and food pairings. Find out where to use beer in your home cooking in place of wine! Tommy also offers some culinary suggestions about beer styles and their flavor profiles. How do they heighten the taste of food? Rodger Davis calls in to chat about opening his brewery for Faction Brewing in California. Hear how Rodger connected with Captain Lawrences Scott Vacaro, and learn about the legal difficulties that come with opening a new brewery. Tune in to hear the gang talk about the beer scene out in California; why are so many restaurants in California turning into multi-tap bars? Find out on this episode of Beer Sessions Radio! This program has been brought t by Beer Sessions Radio (TM)
51 min listen
The Studio 21 Podcast Cafe Coffee Episode with Studio 21 & Davidoff Cigars: Would you believe the coffee business and cigar business are very similar? We will discuss the similarities, talk Cold Press, French Press and the history of how cigars & coffee have mingled together in the past from infusion, to brands, to cigar makers ... by The Cigar Authority
122 min listen
S1E4: ‘Deepen, Don’t Dilute’ — Serving Up a Cult Brand Steeped in Story with Kavi Thakrar, Co-Founder of Dishoom: Everyone knows about Dishoom, the decade-defining success story of London’s restaurant scene. To dive deeper, Fred is joined by Kavi Thakrar, Dishoom’s formidable and admirably humble Co-Founder & Head Babu. Weaving truly fascinating... by What The Luxe
47 min listen
Europe with Brian Malarkey: the beauty of simple cooking, finding your echo, and fitting in amongst misfits by The Trip That Changed Me
60 min listen
Lauren Makk, Interior Designer, DIY Expert, and HGTV Television Host by The Mood Board Interview Series
28 min listen
Living The Dream With Award Winning Sommelier & Wilderness General Manager Sonal Clare by Breaking Bread Birmingham
94 min listen
110. Bourbon & Burgers with George Motz by What We're Drinking with Dan Dunn
73 min listen
#4: Bake From Scratch Founder Brian Hart Hoffman, Chrissy Teigen's New Restaurant, and TikTok's Baked Oats by Knead to Know
62 min listen
Ep 290 - Dream Astronauts Crash Land by Friday Night Greg
73 min listen

Discover this podcast and so much more

Marco Canora, Dave’s First Chef | The Dave Chang Show

Marco Canora, Dave’s First Chef | The Dave Chang Show

Description

More Episodes from The Dave Chang Show

Related podcast episodes