42 min listen
Restaurant (R)evolution: Why Pinky Cole Of Slutty Vegan Hopes You Fail (You Read That Right)
Restaurant (R)evolution: Why Pinky Cole Of Slutty Vegan Hopes You Fail (You Read That Right)
ratings:
Length:
34 minutes
Released:
Oct 11, 2023
Format:
Podcast episode
Description
Welcome to Restaurant (R)evolution, our miniseries dedicated to those doing things differently in the hospitality industry. In this episode, Radio Cherry Bombe host Kerry Diamond talks to Pinky Cole, the superstar entrepreneur and CEO/Founder of Slutty Vegan, a fast-growing, fast-food chain with 13 locations. Pinky’s brand new book, “I Hope You Fail: 10 Hater Statements Holding You Back From Getting Everything You Want,” was just published yesterday. Tune in to learn about Pinky’s unique rules for being a boss, how to bounce back from failure, and more. Thank you to OpenTable and FOH for supporting this episode. Visit cherybombe.com to get tickets for our Cherry Bombe + OpenTable “Sit With Us” series. And visit frontofthehouse.com to learn more about their dinnerware and tableware collections for the food service and hospitality industries. Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic by Tralala, “All Fired Up”Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Pinky: Instagram, Slutty Vegan, I Hope You Fail book
Released:
Oct 11, 2023
Format:
Podcast episode
More Episodes from Radio Cherry Bombe
Chef Valerie Chang Of Maty’s In Miami On Mental Health And Peruvian Cuisine: “Focus on the big picture,” says Valerie Chang, the chef and owner of Maty’s, a 150-seat Peruvian spot in Miami. For her, that means more than awards (like her recent James Beard nomination) and the future of her restaurant. It translates to taking care of her mental and physical well-being and implementing a new kind of hospitality that’s focused on service not servitude. Valerie sat down with host Kerry Diamond in Miami to talk about her career, her family’s restaurant group (which includes B-Side and her brother’s soon-to-open Peruvian-Japanese spot, Itamae Ao. Valerie also shares what she’s learned in therapy, her thoughts on being a boss, and Maty’s menu highlights, including a twist on the traditional Oxtail Saltado and, for dessert, nostalgic sweet potato butternut squash doughnuts known as Picarones. Thank you to Kerrygold, Walmart, and Johnnie Walker for supporting our show. Hosted by Kerry Diamo by Radio Cherry Bombe