Why You Should Go to Spoon by H | The Dave Chang Show

FromThe Dave Chang Show

Start listening View podcast show

Why You Should Go to Spoon by H | The Dave Chang Show

FromThe Dave Chang Show

ratings:

Length:

17 minutes

Released:

Feb 12, 2019

Format:

Podcast episode

Description

Spoon by H is an unassuming dessert café located in a strip mall near central Los Angeles. Yet Dave named it his 2018 restaurant of the year on this very podcast. In this micropod, Dave sits down with his producer, Isaac Lee, to explain what makes the Korean American family business so special.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Released:

Feb 12, 2019

Format:

Podcast episode

More Episodes from The Dave Chang Show

Skip carousel

Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF by The Dave Chang Show
49 min listen
Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing by The Dave Chang Show
55 min listen
Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong by The Dave Chang Show
69 min listen
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting by The Dave Chang Show
46 min listen
Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt by The Dave Chang Show
64 min listen
Discussing Momofuku Chili Crunch, With Marguerite Mariscal by The Dave Chang Show
20 min listen
Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact by The Dave Chang Show
44 min listen
Seasoning Do’s and Don’ts and How to Menu at Town Hearth by The Dave Chang Show
61 min listen
Primary Source: Beef With Katie Flannery by The Dave Chang Show
60 min listen
Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave by The Dave Chang Show
68 min listen
OG Moves at a Korean BBQ and the Legacy of David Bouley by The Dave Chang Show
55 min listen
Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill by The Dave Chang Show
56 min listen
Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live' by The Dave Chang Show
40 min listen
The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark by The Dave Chang Show
70 min listen
Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers by The Dave Chang Show
69 min listen
Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt by The Dave Chang Show
45 min listen
So You Wanna … Be a Seed-Stage Investor? With Steve Jang by The Dave Chang Show
62 min listen
The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact by The Dave Chang Show
57 min listen
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles by The Dave Chang Show
53 min listen
Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness by The Dave Chang Show
47 min listen
An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia with Jordan Mailata by The Dave Chang Show
34 min listen
Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase and Steff Valencia by The Dave Chang Show
44 min listen
The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles with Brandon Jew by The Dave Chang Show
41 min listen
Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition by The Dave Chang Show
44 min listen
Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients by The Dave Chang Show
54 min listen
Making Great Soups and Mise en Place at Home by The Dave Chang Show
47 min listen
Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore by The Dave Chang Show
54 min listen
'Dinner Time Live With David Chang': Preopening Diaries by The Dave Chang Show
50 min listen
Talk Show Cooking Foibles, and the Pronunciation Bee by The Dave Chang Show
63 min listen
Chris Bianco’s Instagram Weakness and the Traffic Conundrum by The Dave Chang Show
49 min listen

Related podcast episodes

Skip carousel

Why You Should Go to Spoon by H | The Dave Chang Show by The Dave Chang Show
17 min listen
Episode 209: JJ Johnson: Ingrained Hospitality Concepts: On today's episode of All in the Industry®, host Shari Bayer's guest is Joseph “JJ” Johnson, a James Beard-nominated chef best known for cooking the food of the African Diaspora. JJ is a chef on Buzzfeed’s Tasty platform and debuted a cooking show, Just Eats with Chef JJ, on TV One’s new network Cleo. He has two projects in New York from his new restaurant group, Ingrained Hospitality Concepts: Henry at Life Hotel, a full-service restaurant in NoMad that opened in early fall 2018 and was recently named one of the Top Ten Best New Restaurants by The New York Times; and Fieldtrip, a quick casual rice bowl shop featuring global-inspired flavors, which previewed at the US Open and will open its first location in Harlem in 2019. JJ’s signature style of transforming simple cuisine with bold and unexpected ingredients was inspired by the Caribbean tastes he grew up with, combined with inspiration from his travels and his signature R+B a by All in the Industry ®️
52 min listen
Ep. 128: Why Famed Food Truck Pioneer Roy Choi Has No Filter; A PieShell for Crowdfunding: In his career as a chef, Roy Choi has broken all … by Taste Radio
51 min listen
968: Leo Holtzman Co-Founder of SoCal Cantina and Founder of Cocktail Conjuring, Inc.: Leo Holtzman is the co-founder of and founder of . Leo first started tending bar in Orlando when he attended UCF triple majoring in Theatre, Psychology and Hospitality Management. Bartending was just a means to an end until he could make it as a... by Restaurant Unstoppable with Eric Cacciatore
98 min listen
Chef's Advice: Finding the Best Restaurants: Chefs can help you seek out the best restaurants across the country.If it’s nutritious and delicious restaurant food you seek, ask a chef. Liquid I.V.’s Hydration Multiplier is a great-tasting, Non-GMO electrolyte drink mix that delivers hydration to your by THT is DONE. SUBSCRIBE TO "HEALTH POWER" w/Lisa Davis, MPH
25 min listen
Epi 17 :: Will Lacey :: President/Executive Chef of Savvy Foods: Featured cocktail recipe: Yellow, Savvy, Different by Designated Drinker Show
22 min listen
Epi 155 :: Trevor Frye :: President :: Wash Line: Featured cocktail recipes: Giggle Water & Airmail by Designated Drinker Show
37 min listen
#57 | Fake Cosigns Got This Rapper 2X Instagram Followers, Music Deals and Features ft. @JADYSBIRTHDAY by No Labels Necessary
82 min listen
794: Leo Holtzman, Co-founder of SoCal Cantina and founder of Cocktail Conjuring, Inc.: Eric Cacciatore by Restaurant Unstoppable with Eric Cacciatore
117 min listen
David Nayfeld, Che Fico, Che Fico Alimentari; The Main Ingredient podcast: On today's episode of All in the Industry®, Shari Bayer's guest is Bay Area native David Nayfeld, Executive Chef and Co-Owner of the award-winning restaurants Che Fico and Che Fico Alimentari in San Francisco, CA. David, a graduate of The Culinary Institute of America, boasts a venerable restaurant pedigree having worked alongside some of the most esteemed names in the industry. In 2018, he opened his first restaurant, Che Fico, which features Italian cuisine through the lens of California. In 2019, he opened Che Fico Alimentari, a Roman-inspired, wine- centric restaurant and Italian market featuring traditional Italian fare. Che Fico was named one of Bon Appetit's Top 10 Best New Restaurants in America, as well as one of Esquire Magazine's Best New Restaurants. David recently began co-hosting a new podcast called The Main Ingredient, which takes a deep dive with some favorite artists, chefs, musicians, actors, by All in the Industry ®️
63 min listen
Eli Kulp, The CHEF Radio Podcast: Today on our episode #372 of All in the Industry®, Shari Bayer's guest is Eli Kulp, chef and partner of High Street Hospitality Group, and host of The CHEF Radio Podcast and co-host of Delicious City Philly Podcast. Eli’s accolades include Food & Wine’s Best New Chef 2014, James Beard Finalist 2016, Bon Appetit’s No. 2 Best New Restaurant in America, and Craig LaBan’s Chef of the Year 2013. A graduate from the Culinary Institute of America in 2005, Eli worked for notable NYC restaurants, including Casa Lever, Del Posto, & Torrisi Italian Specialties. He was overseeing the kitchens at Fork, a.kitchen and a.bar, and High Street on Market, as well as expansion to NYC, when his path greatly changed in 2015 as he was involved in a tragic incident while commuting between Philadelphia and NYC — an Amtrak accident where he endured a spinal cord injury. Despite his ability to no longer cook, he has stayed involved in the kitchen in various ways with his award-w by All in the Industry ®️
77 min listen
009 Guiding Local Food to Grocery Aisles with Paul Abbott by The Pittsburgh Dish
43 min listen
Epi 152 :: Rabbi Drew :: Host :: The Jewish Drinking Show: Featured cocktail recipe: New York Sour by Designated Drinker Show
51 min listen
S2E2 - The Multi-Hyphenate Journalist : Host, Jack Rico by Lead With Your Brand!™
43 min listen
When Hype Engulfs An Entire Industry, What Are The Lessons?: Five years ago, seemingly every food and beverage brand was incorporating CBD into its innovation strategy. Of course, that’s no longer the case. What generated the hype, and what lessons can be drawn from CBD’s rapid rise? The hosts discuss. They... by Taste Radio
36 min listen
Epi 178 :: Danny Lee :: Owner/Chef :: Mandu, Anju and CHIKO Restaurants: Featured cocktail recipe: Soulful by Designated Drinker Show
48 min listen
Getting To The Other Side Of Adversity by Walk-In Talk Podcast
57 min listen
Breaking the Ceiling on Breakfast, With Jessica Koslow | The Dave Chang Show (Ep. 42): Simple, easy, approachable—these are words that may be used to describe dishes at Sqirl. But the Los Angeles–based cafe did not become one of the most popular restaurants in the city by making dishes in a simple, easy, or approachable fashion. Dave speaks to Sqirl’s chef and owner, Jessica Koslow, about pioneering in breakfast cuisine, the bias against "common" foods, and influencing the rest of the food world. by The Dave Chang Show
66 min listen
262 – Everything You Want to Know about Faire with Eric Rion of Willa’s Shortbread by Gift Biz Unwrapped
57 min listen
It's Cerveceria Mundial Time! - Ray Ricky Rivera: This week, we sit down with Vice President of Operations of Cerveceria Mundial out of East Los Angeles, Ray Ricky Rivera. We discuss many things including: - How Danny knows Cerveceria Mundial. - Latino culture in Los Angeles. - How East Los Angeles... by The Full Pint Podcast
59 min listen
Ep. 141: How Late July Founder Nicole Dawes Turned a Niche Into a $100 Million Business: Organic snacks are commonplace these days, but that wasn’t the case just a few years ago. Nicole Dawes is one of a handful of entrepreneurs who helped who helped usher in the current golden era for organic products, having launched Late July, a... by Taste Radio
41 min listen
E129 Leo Robitschek: Developing A Concept Into Reality At Nomad Properties by The Industry
20 min listen
Chattin Sh*t with Liam Dean and Jason Reid - HIV Awareness! by Chattin Sh*t with Liam Dean
45 min listen
From ‘Z’ To A -- How This Fast-Growing Brand Flipped The Script To Win On Shelf: This week, we’re joined by Alexander Harik, founder and CEO of Zesty Z, a brand of condiments, popcorn and seasonings inspired by the Mediterranean diet. Born in Brooklyn, Zesty Z debuted in 2017 and has attempted to introduce Middle Eastern flavors... by Taste Radio
48 min listen
When Faced With Failure, XCJ Froze… And Built A Multi-Million Dollar Brand: When Jen Liao and Caleb Wang saw their dream business in peril, they froze. The reaction, it turns out, was brilliant. Liao and Wang are the founders of XCJ, a surging brand of frozen foods inspired by Chinese street cuisine. The couple, former... by Taste Radio
49 min listen
Ep. 113: “Ocean's Eleven" Director On Beverage Biz: 'Like Shooting a Movie Every Day': Behind the camera, Academy Award-winning director… by Taste Radio
63 min listen
EPI 248a :: Daniel Hays :: President :: Equality NoVa: As a president of the board of Equality NoVa, Daniel Hays knows that even though the LGBTQ+ community has come far, it still has a long way to go. And every day he’s dedicated to making his non-profit a strong beacon for equality despite the... by Designated Drinker Show
26 min listen
Standing Ovation Host Jay Baer: How to Craft a Million-Dollar Story: Jay Baer’s binge-worthy podcast, Standing Ovation, does for public speakers what Sound Judgment does for podcast hosts – but he did it first. On every episode, Baer, a member of the National Speakers Association Hall of Fame, and another famous speaker unpack a story from a guest’s keynote speech. The goal: To learn exactly what makes that story work. To me, his show was popcorn: Once I started listening, I couldn’t stop. Jay is funny, snappy, and — as you can see — wears plaid suits as just one of many deliberate tactics he’s used to build thought leadership in marketing communications. (Read one of his six books on attention and marketing for many more.) He’s also one of the nicest, most thought-provoking, curious podcast hosts I’ve met. Today, Jay and I dissect an episode of Standing Ovation. We pull apart a hilarious piece told by top speaker David Horsager. In the process, we learn: * How to stand out in an inc by Sound Judgment
49 min listen
Creator Jayde Powell Has The Tea On Finding A Safe Space in Social Media by Yeah, That's Probably an Ad
18 min listen
S2E4 - Lead With Your Obsession : Broker Associate & CPA, Ivan Estrada by Lead With Your Brand!™
44 min listen

Discover this podcast and so much more

Why You Should Go to Spoon by H | The Dave Chang Show

Why You Should Go to Spoon by H | The Dave Chang Show

Description

More Episodes from The Dave Chang Show

Related podcast episodes