73 min listen
243: Beef and bacillus
ratings:
Length:
52 minutes
Released:
Jun 4, 2021
Format:
Podcast episode
Description
TWiM continues its food arc with an examination of the effect of peroxyacetic acid spray on the microbiome and sensory properties of beef, and explores asymmetry of the cell division machinery during sporulation. Links for this episode: Effect of peroxyacetic acid on beef (Appl Envir Micro) Peracetic acid sterilization (CDC) Different cuts of beef (S. Clyde Weaver) Profiling the Poglianos (TWiM 115) Cell division machinery asymmetry in sporulation (eLife) Kamala Sohonie by Kanika Khanna India COVID SOS Music used on TWiM is composed and performed by Ronald Jenkees and used with permission. Send your microbiology questions and comments to twim@microbe.tv
Released:
Jun 4, 2021
Format:
Podcast episode
Titles in the series (100)
TWiM #11: Chickens, antibiotics, and asthma: Vincent, Margaret, Michael and Elio review the presence of extended spectrum beta-lactamase genes in chicken meat and in humans, and a beneficial effect of Helicobacter pylori colonization on the development of allergen-induced asthma. by This Week in Microbiology