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    242: Sourdough Starter Microbiomes

    242: Sourdough Starter Microbiomes

    FromThis Week in Microbiology

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    242: Sourdough Starter Microbiomes

    FromThis Week in Microbiology

    ratings:
    Length:
    54 minutes
    Released:
    May 20, 2021
    Format:
    Podcast episode

    Description

    TWiM reveals the microbiome of sourdough starter cultures, and discovery of a novel family of prokaryotic nanocompartments involved in the metabolism of sulfur. Become a patron of TWiM. Links for this episode Sourdough starter microbiomes (eLife) Prokaryotic nanocompartments (eLife) TWiM Listener survey Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv
    Released:
    May 20, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.