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Change What You Eat, Change Your Risk of Having a Stroke

Change What You Eat, Change Your Risk of Having a Stroke

FromThe Exam Room by the Physicians Committee


Change What You Eat, Change Your Risk of Having a Stroke

FromThe Exam Room by the Physicians Committee

ratings:
Length:
55 minutes
Released:
May 28, 2020
Format:
Podcast episode

Description

Every 40 seconds someone in America will have a stroke. That adds up to 800,000 people every year. And of those, 140,000 will die. With those numbers, it’s no surprise that strokes rank among the top five leading causes of death in the U.S. But how many lives could be saved with diet and lifestyle changes? More than you would think!   On this episode of The Exam Room™ podcast, Dr. Vanita Rahman joins “The Weight Loss Champion” Chuck Carroll to discuss how steering clear of the high fat standard American diet can significantly improve your chances of never having a stroke.   Also, Chuck is joined by a very special stroke survivor who shares how a trip to the gym eight years ago turned into a stay in the hospital and lengthy recovery. Julie Wright is a well known television personality in the Washington, DC area who was in the middle of training for an upcoming race when the stroke hit out of nowhere. She also happens to be Chuck’s wife.   The incident turned her life upside down for months and forced her to closely examine what she was eating. However, she says food was never discussed by her doctors and it wasn’t until she began searching for healthier options on her own that she made the connection.   Plus, Dr. Neal Barnard offers his advice to an Exam Room listener who recently adopted a plant-based diet and wanted some ideas about losing weight besides avoiding high fat nuts and seeds.   If you would like to submit a question for the doctor please tweet @ChuckCarrollWLC or @PCRM using the hashtag #ExamRoomPodcast.   This episode of The Exam Room™ Podcast is sponsored by The Gregory J. Reiter Memorial Fund, which supports organizations like the Physicians Committee that carry on Greg’s love for animals by promoting plant-based health and working to end animal abuse.   Schedule a telemedicine appointment with doctors and dietitians at Barnard Medical Center. Available to residents of the District of Columbia, Maryland, Virginia, Arizona, California, Colorado, Kentucky, New York, Missouri, and Massachusetts.   — — — Stroke Resources https://bit.ly/2X7hIpZ — — — Chuck Carroll Twitter: @ChuckCarrollWLC IG: @ChuckCarrollWLC Facebook: https://wghtloss.cc/ChuckFacebook — — — Julie Wright Twitter: @TheJulieWright IG: @TheJulieWright Facebook: https://bit.ly/JWFbPage — — — Physicians Committee Twitter: @PCRM IG: @PhysiciansCommittee Facebook: https://wghtloss.cc/PCRMFacebook — — — Dr. Neal Barnard Twitter: @DrNealBarnard IG: @DrNealBarnard Facebook: http://bit.ly/DrBarnardFB — — — Barnard Medical Center Telemedicine Schedule Appointment: https://bit.ly/BMCtelemed — — — COVID-19 Resources PCRM: https://bit.ly/PCRMcovid CDC: https://bit.ly/33DXgyF WHO: https://bit.ly/33BSeTo COVID-19 Global Map: https://bit.ly/CVID19map   Share the Show   Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify or many other podcast providers. Don’t forget to share it with a friend for inspiration!
Released:
May 28, 2020
Format:
Podcast episode

Titles in the series (100)

A vegan podcast from the plant-based nutrition experts at The Physicians Committee. Dr. Neal Barnard and Chuck Carroll, who lost 265 pounds, motivate and inspire both new vegans and those who have been plant-powered for life. Learn the secrets to radically improving your health as Chuck, aka “The Weight Loss Champion,” goes one-on-one with others who have transformed their lives. Dive into the science of a plant-based diet and out what eating a single hamburger can do to the body and whether cheese can really cause cancer.