45 min listen
174. Emily Broad Leib and Doug O’Brien Talk International Food Donation, and Chef Pierre Thiam Calls for Fonio on American Tables
174. Emily Broad Leib and Doug O’Brien Talk International Food Donation, and Chef Pierre Thiam Calls for Fonio on American Tables
ratings:
Length:
66 minutes
Released:
Jun 23, 2020
Format:
Podcast episode
Description
Today on “Food Talk with Dani Nierenberg,” Dani is joined by Emily Broad Leib, the director of the Harvard Food Law and Policy Clinic, and Doug O’Brien, the vice president for network programs at the Global FoodBanking Network. Together, they talk about the new Global Food Donation Policy Atlas, an interactive guide that maps food donation laws and recommends ways to further reduce food waste. Data for five countries—Argentina, Canada, India, Mexico, and the United States—was released this month, and the atlas will eventually cover 15 nations. Then, chef Pierre Thiam talks with Dani about the potential for the ancient African grain fonio to impact the lives of farmers in West Africa. He is the co-founder of Yolélé Foods, a company that imports fonio to the U.S. from countries like Thiam’s native Senegal, and helps support the smallholder farmers who grow it. Thiam says fonio can help address malnutrition, food and economic insecurity, and even climate change. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Jun 23, 2020
Format:
Podcast episode
Titles in the series (100)
Karen Washington: Change The Narrative of Farming: Karen Washington—a community activist, farmer, and co-owner of Rise and Root Farm—talks about how agriculture can become more inclusive of farmers of all races, genders, and sexualities. Read our favorite highlights of this episode as you listen ... by Food Talk with Dani Nierenberg (by Food Tank)