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369: Fat Phobia, Health At Every Size, and Stress Eating with Stephanie Dodier

369: Fat Phobia, Health At Every Size, and Stress Eating with Stephanie Dodier

FromReal Health Conversations


369: Fat Phobia, Health At Every Size, and Stress Eating with Stephanie Dodier

FromReal Health Conversations

ratings:
Length:
51 minutes
Released:
Apr 20, 2020
Format:
Podcast episode

Description

Welcome to Low Carb Conversations with Leah Williamson,Holly Jean Barrett and Amber Horn, Functional Nutritional Therapy Practitioners   This week on the podcast Leah and Amber are joined by Clinical Nutritionist, Intuitive Eating Expert, the host of Going Beyond The Food Show, Stephanie Dodier. She has been on the podcast before and she is one of our favourite people in the health and wellness space. Stephanie is passionate about health beyond dieting and has various program offerings including Beyond The Food Method, an online program to help you make peace with food and your body, and The Intuitive Eating Project, In this current climate we are being bombarded with articles and social media post about the #quarantine15 and how gaining weight is the worst thing that could happen. In this episode, Amber and Leah talk with Stephanie about fat phobia and how that is creating more stress and anxiety around our changed eating habits during quarantine. This is a time for nurturing ourselves, not punishment! The ladies finish off the episode by discussing ways to turn our home into a place of relaxation, since we are spending so much time there now. Learn more about the Going Beyond the Food Learn the Going Beyond the Food Method : Mentorship for Health Professionals   Articles Discussed in this Episode: People in coronavirus quarantine are comfort eating and this has nutritionists worried about obesity levels What To Do About Your Stress Eating Turn Your Home Into a Wellness Retreat
Released:
Apr 20, 2020
Format:
Podcast episode

Titles in the series (100)

Low-Carb Conversations features conversations with host Leah Williamson, NTP and a variety of voices in the Low-Carb, Keto, Paleo and Real Food movements, expressing many different points of view.