Only 5 to 10 percent of breast cancer cases can be attributed to genetics. The vast majority of the rest can be caused by factors that are under our control, including the food we eat. Renowned breast cancer surgeon Dr. Kristi Funk explores research showing the immense role that diet plays in the chances of developing breast cancer.   Dr. Funk, who wrote “Breasts: The Owner’s Manual” joins “The Weight Loss Champion” Chuck Carroll to reveal the foods that can cause breast cancer and those that fight it.   This is part 1 of 4 of the Let’s Beat Breast Cancer series on The Exam Room™ podcast. New episodes will be released each week during the month of October.   — — — Take The Let’s Beat Breast Cancer Pledge Sign and receive the free “Breast Ever” e-cookbook! http://letsbeatbreastcancer.org/ — — — Dr. Funk’s Cancer Kicking Summit Register: https://wghtloss.cc/cksummit — — — Dr. Kristi Funk Twitter: @drkristifunk IG: @drkristifunk https://pinklotus.com — — — Chuck Carroll Twitter: @ChuckCarrollWLC IG: @ChuckCarrollWLC Facebook: https://wghtloss.cc/ChuckFacebook — — — Physicians Committee Twitter: @PCRM IG: @PhysiciansCommittee Facebook: https://wghtloss.cc/PCRMFacebook YouTube: https://bit.ly/PCRMYouTube — — — Barnard Medical Center Telemedicine Schedule Appointment https://bit.ly/BMCtelemed 202-527-7500 — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify or many other podcast providers. Don’t forget to share it with a friend for inspiration!