Sunny Parr, the Executive Director of Kroger, talks about the role retailers can play in building a more sustainable food system. She discusses Kroger’s “Zero Hunger, Zero Waste” plan, which includes goals to donate 3 billion meals and eliminate food waste by 2025. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.