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    Why is ketchup so hard to pour? | George Zaidan

    Why is ketchup so hard to pour? | George Zaidan

    FromTED-Ed: Lessons Worth Sharing

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    Why is ketchup so hard to pour? | George Zaidan

    FromTED-Ed: Lessons Worth Sharing

    ratings:
    Length:
    4 minutes
    Released:
    Feb 22, 2019
    Format:
    Podcast episode

    Description

    Ever go to pour ketchup on your fries...and nothing comes out? Or the opposite happens, and your plate is suddenly swimming in a sea of red? George Zaidan describes the physics behind this frustrating phenomenon, explaining how ketchup and other non-Newtonian fluids can suddenly transition from solid to liquid and back again. [Directed by TOGETHER, narrated by George Zaidan].
    Released:
    Feb 22, 2019
    Format:
    Podcast episode

    Titles in the series (97)

    TED-Ed's commitment to creating lessons worth sharing is an extension of TED's mission of spreading great ideas. Within TED-Ed's growing library of TED-Ed animations, you will find carefully curated educational videos, many of which represent collaborations between talented educators and animators nominated through the TED-Ed website (ed.ted.com).