0:00:00 Introduction Richard Saunders with Maynard at Sydney Skeptics in tne Pub 0:02:00 Free Homeopthy Booklet... worth every cent We take a look at the information found in the free Boiron Homepathy information booklet on offer in American supermarkets and pharmacies. What can we learn from the Q&A section? With help from Heidi Robertson. 0:34:08 Good Thinking takes Homeopthy to court Good Thinking's legal challenge to accreditation of Society of Homeopaths in the UK to be heard March 18th-19th. The Judicial Review challenging the accreditation of the Society of Homeopaths to be heard by the High Court. https://www.crowdjustice.com/case/gts-cease-psa/ 0:38:09 Maynard's Spooky Action... Interviews from Sydney Skeptics in the Pub February 2020 Gary Kennedy graduated from the School of Food Technology at UNSW in 1984. He has worked in hospitals and meatworks, and as a food safety trainer and food safety auditor. He currently is the Managing Director of Correct Food Systems, a food safety consultancy based at Surry Hills, and presents the monthly "What the Food" segment on Afternoons with James Valentine on ABC Local Radio, Sydney. Also Lara Benham Trish Hann Other Pubbers http://www.correctfoodsystems.com.au/the-correct-team.html Also Maynard's 2020 Calendar http://maynard.com.au/2020-maynard-calendar Surf Coast Summer Skepticamp VIII https://tinyurl.com/SkepticampVIII