9 min listen
Tracing Jambalaya
FromProof
ratings:
Length:
44 minutes
Released:
Dec 5, 2019
Format:
Podcast episode
Description
Reporter Kayla Stewart attempts to trace Gulf Coast dish Jambalaya back to its rumored roots in West Africa’s Jollof Rice. Kayla’s journey to find a connection between the two dishes takes her from her mother’s Houston kitchen to the streets of Accra. But instead of a link, she finds that the history of African American food ways cannot be separated from the influences of slavery and colonialism.
Released:
Dec 5, 2019
Format:
Podcast episode
Titles in the series (100)
NATURAL VS. ARTIFICIAL FLAVORS by Proof