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    Award Winners: Should I Get My Lobster High?

    Award Winners: Should I Get My Lobster High?

    FromProof

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    Award Winners: Should I Get My Lobster High?

    FromProof

    ratings:
    Length:
    37 minutes
    Released:
    Mar 14, 2024
    Format:
    Podcast episode

    Description

    We wrap up awards season with our Signal Award-Winning episode that asks: Will hot-boxing a lobster before it's cooked alleviate its pain? Science reporter Sarah Vitak takes us to a lobster shack in Maine to find out. Bring a taste of Maine home and make your own New England Lobster Rolls.Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
    Released:
    Mar 14, 2024
    Format:
    Podcast episode

    Titles in the series (100)

    We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.